Décaf (3 x 340g)
Full flavour with no caffeine
Expect a rich full flavour with a soft finish and excellent crema
Smooth taste of Dark Toffee, Chocolate, Cinnamon, Sweet Apple.
Décaf is made up of Catuai and Typica varieties which have been decaffeinated using the Mountain Water process. Natural mountain water is sourced from Pico De Orizaba, one of the largest mountains in Mexico. The natural process of decaffeination leaves a full flavoured coffee without any chemical residue.
The perfect decaf coffee beans for those looking to limit their caffeine intake for personal preference or health reasons.
Decaf coffee is a coffee bean that has been processed to remove most of the caffeine. Decaf coffee is a popular choice for people who don't want the caffeine, or for people who are pregnant or breastfeeding. Still the same flavor and aroma as your typical coffee, but it doesn't have the same energizing effect that comes from caffeine.
Decaf coffee is made from regular coffee beans. The beans are first soaked in water to remove the caffeine. Then, they are roasted and ground like regular coffee beans. Decaf coffee has about 97% less caffeine than regular coffee. So you can still enjoy all the flavors and aromas of regular coffee without feeling wired afterwards.
A cup of decaf coffee has about 2 calories per fluid ounce, which is about the same as regular coffee. Decaf coffee also has a small amount of carbohydrates and protein.
Décaf is roasted in small batches to ensure quality and consistency.
We find this easier to control the roasting process and to make sure that all of the coffee beans get a similar roast.
Small batch roasting leads to a certain level of superior quality control that cannot be matched in larger batches. A secondary benefit to small batch roasting is that it significantly reduces the amount of time between roasting and packaging coffee beans that are roasted the same day your order is shipped!
HOW TO EXPERIENCE A GREAT BREW WITH THIS COFFEE.
PEAK AGE BEST USED:
5 - 30 days after roast
Espresso: 20g Coffee, 40ml Water, 30s Extraction Time.
Espresso with Milk: 23g Coffee, 40ml Water, 30s Extraction Time, Milk to taste
Pour over or Filter: 17g Coffee per 250ml Water, 40g with 30s Blooming, 2min Brew time.
Flavour Profile: Dark Toffee, Chocolate, Cinnamon, Sweet Apple.
Roast Profile: Medium-Dark.
Fresh is best when it comes to coffee we recommend buying your coffee in smaller quantities, more frequently. Whole beans tend to go stale after about six weeks and this process is quicker for ground coffee.